GlutenProtection_v2
39% of "Gluten Free" labeled food in the US contains dangerous amounts of gluten
If you suffer from celiac disease or gluten intolerance even a trace amount of gluten can make you sick. a recent study from Washington State University and the University of Idaho showed that up to 39% of gluten free labeled food in the US contains enough gluten to make you sick.
Over 20% of foods tested in the US labeled as certified gluten free contain more than 20mg/kg (20ppm) of Gluten.
This is especially concerning knowing that people tend to think their home meals are “safe”.
More concerning is that 39% of gluten free labelled food can result in an immune reaction (over 10ppm).
What if you could protect yourself?
Being sensitive to gluten is no laughing matter, if you suffer from it, you might have celiac disease and suffer from:
- gluten ataxia (issues with moving)
- diarrhea
- chronic inflammatory responses
- malnutrition
- dermatitis herpetiformis
- digestive enzymes reduction
- bone weakening
- anemia
- infertility/miscarriages
- and various nervous system problems – brain fog and fatigue
The most worrisome part is these lead to a higher risk of autoimmune disease, cardiovascular disease, and cancers – ultimately decreasing your lifespan
There is a clinically validated option to protect yourself
An exciting solution that can help with accidental gluten ingestion
A new natural product has been shown clinically to prevent the damage done by Gluten and now can help you manage being really gluten free without worry of accidentally ingesting gluten. More effective than anything else studied to date to help you manage a truly gluten free life.
For a limited time we are sending samples of this new product free of charge for you to experience the latest innovation in clinical research specifically designed to help you on your gluten free journey.
